Tropical Inferno

Name: Tropical Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Coconut Rum; 1 oz Jalapeño Infused Tequila; 0.5 oz Orgeat Syrup; 0.5 oz Cinnamon Liqueur; 1 oz Coco Lopez Cream of Coconut; 0.5 oz Lime Juice; 2 dashes Cinnamon Bitters; 0.25 oz Spiced Rum; for garnish Toasted Coconut Flakes; for garnish Lime wedge

Complex tiki creation with sweet and spicy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

376*

Net Carbs

22g*

Ingredients:

Coconut Rum

Jalapeño Infused Tequila

Orgeat Syrup

Cinnamon Liqueur

Coco Lopez Cream of Coconut

Lime Juice

Cinnamon Bitters

Spiced Rum

Toasted Coconut Flakes

Lime wedge

AI Request:create a complex tiki drink that uses orgeat and coconut rum using only a subset of the following ingredients cinnamon bitters hot sauce vanilla syrup orange liqueur maple syrup smoked chili bitters cherry bitters ground cardamom whiskey limes orgeat syrup pineapple liqueur absolut vanilla jalapeno infused tequila kraken dark spiced rum hot honey syrup lemon juice mezcal toasted coconut flakes lemons jalapeno pepper anejo tequila pama pomegranate liqueur vanilla extract reposado tequila brown sugar cherry ...

*Estimated by AI - may vary

Instructions

Description: Dive into the fiery depths of this complex tiki creation, a harmonious blend of sweet and spice. The Tropical Inferno teases the palate with waves of coconut and almond from orgeat and coconut rum, while the fiery jalapeño and cinnamon bitters add a surprising kick. Ideal for those who crave an adventurous sip, this drink is a volcanic eruption of flavors. Ingredients: - 1 oz Coconut Rum - 1 oz Jalapeño Infused Tequila - 0.5 oz Orgeat Syrup - 0.5 oz Cinnamon Liqueur - 1 oz Coco Lopez Cream of Coconut - 0.5 oz Lime Juice - 2 dashes Cinnamon Bitters - 0.25 oz Spiced Rum - Toasted Coconut Flakes for garnish - Lime wedge for garnish Instructions: 1. In a shaker, combine coconut rum, jalapeño infused tequila, orgeat syrup, cinnamon liqueur, coco lopez cream of coconut, lime juice, and cinnamon bitters. 2. Fill the shaker with ice and shake vigorously for approximately 15 seconds. 3. Strain into a tiki glass filled with crushed ice. 4. Float the spiced rum on top. 5. Garnish with toasted coconut flakes and a lime wedge. Glass: Tiki Glass

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