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Tropical Inferno Mai Tai

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Tropical Mai Tai with coconut and jalapeño twist

Tropical Inferno Mai Tai

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
415*
Net Carbs
25g*
AI Request:a coconut mai tai using only a subset of the following ingredients coconut rum spiced rum chocolate vodka coconut syrup aperol vodka ancho reyes chile liqueur rumchata brown sugar lime juice ground cinnamon heavy cream pineapple tequila cinnamon bitters absolut vanilla blanco tequila cloves orange bitters jalapeno pepper brown sugar syrup agavero liqueur vanilla extract lemon juice maple syrup orange liqueur chocolate bitters cinnamon whiskey kraken dark spiced rum anejo tequila ground nutmeg reposado tequ...
*Estimated by AI - may vary

Instructions

Dive into a tantalizing fusion of tropical paradise and fiery spice with the Tropical Inferno Mai Tai. This exotic cocktail combines the creamy allure of coconut with a daring twist of jalapeño heat, creating an unforgettable flavor journey. Perfectly balanced with a hint of sweetness and citrusy zest, it's an adventurous twist on a classic mai tai that will transport your senses straight to an island escape. Ingredients: - 1 oz coconut rum - 1 oz spiced rum - 1 oz cream of coconut - 1 oz fresh lime juice - ½ oz agave syrup - ¼ oz jalapeño syrup - Dash of cinnamon bitters - Toasted coconut flakes for garnish - Lime wheel for garnish Instructions: 1. In a shaker filled with ice, combine coconut rum, spiced rum, cream of coconut, fresh lime juice, agave syrup, and jalapeño syrup. 2. Shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Add a dash of cinnamon bitters on top. 5. Garnish with toasted coconut flakes and a lime wheel. Glass: Rocks Glass

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