Tropical Hibiscus Daiquiri

Description: This refreshing take on the classic daiquiri infuses exotic floral notes and a hint of tropical fruit, perfect for a vibrant National Rum Day celebration. The Tropical Hibiscus Daiquiri combines the timeless elegance of a traditional daiquiri with the lush, aromatic flavors of hibiscus and passion fruit. Ingredients: - 2 oz white rum - 1 oz freshly squeezed lime juice - 0.75 oz hibiscus syrup - 0.5 oz passion fruit puree - Dash of vanilla extract - Lime wheel and hibiscus flower for garnish Instructions: 1. Combine the white rum, lime juice, hibiscus syrup, passion fruit puree, and vanilla extract in a cocktail shaker filled with ice. 2. Shake vigorously for about 15 seconds until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lime wheel and a hibiscus flower. Glass: Coupe Glass