Tropical Heatwave Tiki

Name: Tropical Heatwave Tiki
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Blanco Tequila; 1 oz Spiced Rum; 0.5 oz Coconut Syrup; 0.5 oz Coco Lopez Cream of Coconut; 0.75 oz Lime Juice; 0.5 oz Jalapeno Infused Tequila; 0.5 oz Orgeat Syrup; 2 dashes Cherry Bitters; null Toasted Coconut Flakes for garnish; null Thin Jalapeno slice for garnish

Balanced tiki cocktail with exotic, spicy, creamy, tangy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

16g*

Ingredients:

Blanco Tequila

Spiced Rum

Coconut Syrup

Coco Lopez Cream of Coconut

Lime Juice

Jalapeno Infused Tequila

Orgeat Syrup

Cherry Bitters

Toasted Coconut Flakes for garnish

Thin Jalapeno slice for garnish

AI Request:a cocktail that's very tiki, but not overly sweet using only a subset of the following ingredients oat milk blanco tequila coconut syrup bombay sapphire gin hot honey syrup cointreau ground nutmeg rumchata chambord amaretto liqueur agavero liqueur coconut tequila vodka orange bitters ground cinnamon vanilla syrup brown sugar syrup coconut vodka lime juice coconut rum cucumber jalapeno infused tequila agave syrup coco lopez cream of coconut honey cinnamon liqueur vsop cognac chocolate bitters spiced rum clo...

*Estimated by AI - may vary

Instructions

Description: A balanced tiki cocktail that combines the exotic allure of the tropics with a hint of heat. This drink delivers layers of flavor, balancing spicy, creamy, and tangy notes without being overly sweet, perfect for those who crave a more nuanced tiki experience. Ingredients: - 1 oz Blanco Tequila - 1 oz Spiced Rum - 0.5 oz Coconut Syrup - 0.5 oz Coco Lopez Cream of Coconut - 0.75 oz Lime Juice - 0.5 oz Jalapeno Infused Tequila - 0.5 oz Orgeat Syrup - 2 dashes Cherry Bitters - Toasted Coconut Flakes for garnish - Thin Jalapeno slice for garnish Instructions: 1. In a shaker filled with ice, combine the blanco tequila, spiced rum, coconut syrup, cream of coconut, lime juice, jalapeno infused tequila, and orgeat syrup. 2. Shake vigorously until well-chilled. 3. Strain into a tiki glass filled with crushed ice. 4. Top with two dashes of cherry bitters. 5. Garnish with toasted coconut flakes and a thin slice of jalapeño on the rim. Glassware: Tiki Glass This drink combines the richness of coconut and the warmth of spices with a touch of heat from jalapeño, creating a complex, refreshing cocktail that will whisk you away to a tropical adventure.

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