Tropical Guava Sangria

Name: Tropical Guava Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 bottle 750ml chilled white wine preferably a dry sauvignon blanc; null 1 cup guava juice; null 12 cup orange liqueur such as cointreau or grand marnier; null 14 cup lime juice; null 14 cup simple syrup; null 1 ripe guava thinly sliced; null 1 ripe orange thinly sliced; null 1 ripe lime thinly sliced; null 1 cup pineapple chunks; null 12 cup club soda chilled; null mint leaves for garnish; null optional a pinch of ground cinnamon

Tropical guava sangria with fruity sweetness and subtle tartness

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

275*

Net Carbs

29g*

Ingredients:

1 bottle 750ml chilled white wine preferably a dry sauvignon blanc

1 cup guava juice

12 cup orange liqueur such as cointreau or grand marnier

14 cup lime juice

14 cup simple syrup

1 ripe guava thinly sliced

1 ripe orange thinly sliced

1 ripe lime thinly sliced

1 cup pineapple chunks

12 cup club soda chilled

mint leaves for garnish

optional a pinch of ground cinnamon

AI Request:Create guava sangria

*Estimated by AI - may vary

Instructions

Description: Dive into a refreshing twist on the classic sangria with this tropical guava variation. Perfect for warm evenings or weekend brunches, this vibrant drink balances fruity sweetness with a subtle tartness, enhanced by a hint of spice. Ingredients: - 1 bottle (750ml) chilled white wine (preferably a dry Sauvignon Blanc) - 1 cup guava juice - 1/2 cup orange liqueur (such as Cointreau or Grand Marnier) - 1/4 cup fresh lime juice - 1/4 cup simple syrup - 1 ripe guava, thinly sliced - 1 ripe orange, thinly sliced - 1 ripe lime, thinly sliced - 1 cup fresh pineapple chunks - 1/2 cup club soda, chilled - Fresh mint leaves for garnish - Optional: A pinch of ground cinnamon Instructions: 1. In a large pitcher, combine the chilled white wine, guava juice, orange liqueur, lime juice, and simple syrup. Stir well. 2. Add the sliced guava, orange, lime, and pineapple chunks to the mixture, allowing the fruits to infuse their flavors. 3. Refrigerate the sangria for at least 2 hours to let the flavors meld together. 4. Just before serving, gently stir in the chilled club soda for a slight effervescence. 5. Optionally, dust with a pinch of ground cinnamon for an extra layer of aroma and flavor. 6. Pour into large wine glasses filled with ice, garnishing each glass with fresh mint leaves. Serve In: Large wine glasses

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