Tropical Green Blaze

Name: Tropical Green Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 90ml green mango juice; 60ml coconut water; 15ml lime juice; 10ml agave syrup; 45ml tequila blanco; 6-8 leaves mint leaves; as needed crushed ice

Exotic tropical cocktail with green mango, coconut, and lime flavors

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

16g*

Ingredients

green mango juice coconut water lime juice agave syrup tequila blanco mint leaves crushed ice

AI Request

10. Rose Soursop Float Ingredient Quantity Soursop tea 120ml Almond milk 120ml Vanilla syrup 10ml Crushed ice 30ml Vanilla ice cream 1 scoop • Glass: Coupe Glass • Garnish: Dried rose petals, almond flakes • Allergens: Almond, Dairy • Method Used: Shaken + Float Procedure: 1. Shake tea, milk, and syrup with ice. 2. Pour into coupe glass. 3. Gently float vanilla ice cream on top and garnish.

* Estimated by AI. Values may vary.

Method

Instructions

Embark on a vibrant journey with the Tropical Green Blaze, a cocktail that combines the exotic flavors of green mango, coconut, and zesty lime. It's a refreshing, tangy concoction that's perfect for an adventurous spirit, served in a sleek highball glass. Ingredients: Green mango juice - 90ml Coconut water - 60ml Lime juice - 15ml Agave syrup - 10ml Tequila Blanco - 45ml Fresh mint leaves - 6-8 leaves Crushed ice - as needed Glass: Highball Glass Garnish: Lime wheel, mint sprig, and a pinch of chili powder on the rim Allergens: None Method Used: Muddling + Shaking Procedure: 1. Muddle mint leaves gently in the bottom of a shaker to release their aroma. 2. Add green mango juice, coconut water, lime juice, agave syrup, and tequila to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Rim the highball glass with a pinch of chili powder for an extra kick. 5. Strain the mixture into a highball glass filled with fresh crushed ice. 6. Garnish with a lime wheel and a sprig of mint for a vibrant finish.

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