Tropical Garden Party

Embark on a whimsical journey with the Tropical Garden Party, a vibrant and intriguing cocktail that merges the exotic with a touch of nostalgia. This drink combines the creamy allure of Tia Maria Matcha Cream Liqueur with the tropical sweetness of Kula Toasted Coconut Organic Rum, and adds a surprising twist with Boardroom Spirits Carrot Eau De Vie. Elevate the experience with passionfruit-infused ice cubes, a splash of Canada Dry Lemon-Lime Club Soda, and a delightful hint of pink glitter for a sparkling finish. Perfectly served in a kitschy 50s tin cup, this playful concoction is topped off with a toasted marshmallow garnish, adding a cozy campfire vibe to your cocktail adventure. Ingredients: - 1 oz Tia Maria Matcha Cream Liqueur - 1 oz Kula Toasted Coconut Organic Rum - 0.5 oz Boardroom Spirits Carrot Eau De Vie - 3 oz Canada Dry Lemon-Lime Club Soda - Passionfruit juice ice cubes (pre-frozen) - Pink glitter (for garnish) - Toasted marshmallow (for garnish) Instructions: 1. In a shaker, combine the Tia Maria Matcha Cream Liqueur, Kula Toasted Coconut Organic Rum, and Boardroom Spirits Carrot Eau De Vie with a handful of passionfruit juice ice cubes. 2. Shake vigorously to chill the mixture and allow the flavors to meld. 3. Strain the mixture into the kitschy 50s tin cup over fresh passionfruit juice ice cubes. 4. Top with Canada Dry Lemon-Lime Club Soda for a refreshing fizz and a hint of citrus. 5. Lightly dust with pink glitter for a shimmering effect. 6. Garnish with a toasted marshmallow placed on the rim of the tin cup. 7. Serve immediately and enjoy the blend of creamy matcha, tropical coconut, and earthy carrot notes in this enchanting drink.