Tropical Ember

Name: Tropical Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1½ oz (45 ml) Aged Dark Rum; ½ oz (15 ml) Campari; 1 oz (30 ml) Tamarind Juice; ¾ oz (22 ml) Lime Juice; ½ oz (15 ml) Passion Fruit Syrup; ¼ oz (7 ml) Ancho Reyes; 2 dashes Orange Bitters; Pinch of Cinnamon

Smoky rum, bitter Campari, tropical flavors, spicy kick, fiery edge

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

17g*

Ingredients:

AI Request:1½ oz (45 ml) Aged Dark Rum ½ oz (15 ml) Campari 1 oz (30 ml) Tamarind Juice ¾ oz (22 ml) Lime Juice ½ oz (15 ml) Passion Fruit Syrup ¼ oz (7 ml) Ancho Reyes 2 dashes Orange Bitters Pinch of Cinnamon

*Estimated by AI - may vary

Instructions

Description: The Tropical Ember is a captivating blend that brings the smoky warmth of aged dark rum and the bold bitterness of Campari together with exotic tropical flavors. The tamarind and lime juices provide a tart, refreshing base, while the passion fruit syrup adds a luscious sweetness. Ancho Reyes introduces a subtle spicy kick, complemented by a hint of cinnamon that rounds out this innovative cocktail. Perfect for those who love a complex drink with a fiery edge, served chill in a coupe glass. Ingredients: 1½ oz (45 ml) Aged Dark Rum ½ oz (15 ml) Campari 1 oz (30 ml) Tamarind Juice ¾ oz (22 ml) Lime Juice ½ oz (15 ml) Passion Fruit Syrup ¼ oz (7 ml) Ancho Reyes 2 dashes Orange Bitters Pinch of Cinnamon Glassware: Coupe Glass Instructions: 1. Add the aged dark rum, Campari, tamarind juice, lime juice, passion fruit syrup, and Ancho Reyes into a cocktail shaker. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Double strain the mixture into a chilled coupe glass. 4. Add two dashes of orange bitters onto the surface of the drink. 5. Finish by lightly sprinkling a pinch of cinnamon over the top. 6. Garnish with a lime wheel or a small cinnamon stick for extra flair, if desired. Enjoy the complex layers of the Tropical Ember!

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