Tropical Ember

Name: Tropical Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila macerated on papaya seeds; 0.5 oz cacao liqueur; 1 oz homemade pumpkin and tomato syrup; 1 tsp vanilla extract; A pinch chili powder; null Ice cubes; null Dried papaya slice and chili salt for garnish

Tropical Ember cocktail with tequila, cacao, pumpkin, chili

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

23g*

Ingredients:

tequila macerated on papaya seeds

cacao liqueur

homemade pumpkin and tomato syrup

vanilla extract

chili powder

Ice cubes

Dried papaya slice and chili salt for garnish

AI Request:A signature cocktail based on tequila macerated on papaya seeds with cocoa, pumpkin, tomato syrup, vanilla and chilli

*Estimated by AI - may vary

Instructions

Embrace a dance of flavors with the Tropical Ember, a daring cocktail that melds the fiery spirit of tequila with unexpected culinary elements. This drink begins with tequila macerated on papaya seeds, offering a subtle nutty bitterness, perfectly balanced by the rich depth of cacao. A unique blend of pumpkin and tomato syrup adds a vibrant autumnal sweetness, while a touch of vanilla soothes the palate. The cocktail finishes with a whisper of chili heat, leaving a warm, lingering impression. Serve this standout creation in a rock glass, garnished with a slice of dried papaya and a chili rim for an added kick. Ingredients: - 2 oz tequila macerated on papaya seeds - 0.5 oz cacao liqueur - 1 oz homemade pumpkin and tomato syrup - 1 tsp vanilla extract - A pinch of chili powder - Ice cubes - Dried papaya slice and chili salt for garnish Directions: 1. Begin by preparing your tequila. Allow papaya seeds to macerate in tequila for at least 48 hours to infuse the spirit with their unique flavor. 2. In a shaker, combine the macerated tequila, cacao liqueur, pumpkin and tomato syrup, and vanilla extract. 3. Add a pinch of chili powder and a handful of ice cubes to the shaker. 4. Shake vigorously until the mixture is well-chilled. 5. Prepare the rock glass by wetting the rim and dipping it into chili salt. 6. Strain the cocktail into the prepared rock glass over fresh ice. 7. Garnish with a slice of dried papaya on the rim. 8. Serve immediately and enjoy the fusion of bold, intriguing flavors.

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