Tropical Eclipse

Name: Tropical Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 1 oz coconut milk; 1 oz pineapple juice; 0.5 oz passionfruit syrup; 1/4 oz lime juice; 2 dashes lime bitters; 1/2 tsp finely grated ginger; null Pineapple wedge and lime wheel for garnish; null Ice

Tropical Eclipse cocktail with mezcal, coconut, pineapple, passionfruit

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

235*

Net Carbs

14g*

Ingredients:

Pineapple wedge and lime wheel for garnish

Ice

AI Request:A balanced tropical cocktail with an atypical ingredient using only a subset of the following ingredients maple syrup cacao bitters campari white rum vinegar orange bitters lime bitters sugar cream cheese softened honey chili pepper black lava salt mezcal grapefruit bitters eggs coffee mayonnaise nonalcoholic sour cherry syrup citric acid tajin soda water pisco balsamic vinegar peychauds bitters rice vinegar soy sauce coconut milk pineapple peanut butter tequila milk dried chili pepper pineapple juice brow...

*Estimated by AI - may vary

Instructions

**Description:** Tropical Eclipse is a captivating cocktail that blends the unexpected lushness of coconut milk with the smoky intrigue of mezcal, elevated by the sweetness of pineapple and the unique tang of passionfruit syrup. This cocktail brings together a harmonious balance of flavors that's both refreshing and bold, highlighted by a hint of spicy ginger and the distinctive bite of lime bitters, creating a drink that's as innovative as it is delectable. It's a creation meant for those who seek adventure in each sip, taking your senses on a tropical journey with an atypical twist. **Ingredients:** - 1.5 oz mezcal - 1 oz coconut milk - 1 oz pineapple juice - 0.5 oz passionfruit syrup - 1/4 oz lime juice - 2 dashes lime bitters - 1/2 tsp finely grated ginger - Pineapple wedge and lime wheel for garnish - Ice **Instructions:** 1. In a cocktail shaker, combine the mezcal, coconut milk, pineapple juice, passionfruit syrup, lime juice, lime bitters, and grated ginger with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a glass filled with ice, ideally a highball glass for a refreshing look. 4. Garnish with a pineapple wedge and a lime wheel. 5. Serve immediately and enjoy the tropical brightness intermingled with the depth of mezcal and the vibrancy of ginger. **Glass:** Highball Glass

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