Tropical Crema Flip

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creamy, fruity, and fluffy cocktail

Tropical Crema Flip

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:An original flip style cocktail inspired by a Latin summer, creamy fruity fluffy and light
*Estimated by AI - may vary

Instructions

The Tropical Crema Flip is a creamy, fruity, and fluffy cocktail that embodies the spirit of a Latin summer. It's both indulgent and refreshing, a perfect balance that can be enjoyed as a decadent after-dinner treat or a luxurious midday refresher. Ingredients: - 1 1/2 oz Aged Rum (something with a smooth, rich profile) - 1/2 oz Coconut cream - 1/2 oz Condensed milk - 1 oz Fresh pineapple juice - 1/2 oz Fresh lime juice - 1 Whole egg (for the traditional 'flip' aspect) - A pinch of grated nutmeg - A small pinch of sea salt - 3-4 Mint leaves for garnish - Pineapple wedge for garnish Instructions: 1. In a cocktail shaker, combine the aged rum, coconut cream, condensed milk, fresh pineapple juice, fresh lime juice, and whole egg. 2. Dry shake (without ice) vigorously to emulsify the egg and cream. 3. Add a scoop of ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to achieve a smooth, frothy texture. 5. Grate a pinch of nutmeg over the top of the cocktail to garnish. 6. Add a small pinch of sea salt to elevate the creaminess and balance the sweetness. 7. Garnish with a few fresh mint leaves and a pineapple wedge on the rim of the glass. 8. Serve immediately and enjoy the lush, tropical flavors. This cocktail is served in a coupe glass to highlight its velvety texture and elegant presentation. The combination of rich coconut, tangy pineapple, and the creamy, frothy body provided by the whole egg offers a delightful sipping experience reminiscent of summery Latin flavors with a sophisticated twist.

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