Tokyo Twilight

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Dry gin, vermouth, sake, yuzu, nori - Japanese elegance

Tokyo Twilight

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
160*
Net Carbs
1.5g*
AI Request:Create a dry cocktail for me based on gin, in a Japanese or Asian style, where the highlight will be a nori leaf.
*Estimated by AI - may vary

Instructions

Delve into the enigmatic allure of Tokyo Twilight, a cocktail that seamlessly marries the botanical nuances of gin with the unique, umami depth of nori. Designed for those who appreciate a dry, sophisticated sip, this concoction draws inspiration from the Japanese aesthetic of simplicity and harmony. Served in a traditional ceramic cup to enhance its Asian flair, every sip transports you to a tranquil evening under the neon skies of Tokyo. Ingredients: - 2 oz dry gin, preferably a Japanese craft gin for an authentic touch - 0.5 oz dry vermouth - 0.25 oz sake, to introduce a subtle, rice-derived smoothness - 1/2 teaspoon of yuzu juice, for a hint of refreshing citrus - A small piece of nori leaf, lightly toasted, for garnish - Ice cubes Instructions: 1. In a mixing glass, combine the gin, dry vermouth, sake, and yuzu juice. 2. Fill the mixing glass with ice and stir the ingredients together until well chilled. 3. Strain the mix into a chilled ceramic cup, designed to pay homage to Japan's rich pottery heritage. 4. Delicately float a piece of lightly toasted nori leaf on the surface of the cocktail as a garnish. Toasting the nori enhances its flavor, making it a perfect match for the dry and botanical notes of the drink. 5. Serve immediately, and enjoy a moment of Zen with the Tokyo Twilight. The Tokyo Twilight is not merely a cocktail; it's an experience that captures the essence of Japanese elegance and the profound depth of flavors achievable with gin and nori. Perfect for an evening of reflection or a sophisticated gathering.

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