Tokyo Twilight

Name: Tokyo Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Nikka Coffey Grain; 0.5 oz Hibiki Harmony; 0.5 oz Sweet Red Vermouth; 0.25 oz Strawberry Gin; 0.25 oz Simple Syrup; 2 dashes Bitters; to top Ginger Ale; to top Soda Water

Sophisticated Tokyo Twilight cocktail with Japanese whisky and fruity notes

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

10g*

Ingredients:

AI Request:Make a cocktail using Nikka coffey grain Sweet red vermouth Simple syrup Ginger ale Soda water Bitters Strawberry gin Hibiki harmony Rittenhoyse rye Pick from my list and make something

*Estimated by AI - may vary

Instructions

Description: Embrace the sophisticated dance of Tokyo's nightlife with this exquisite concoction. The Tokyo Twilight combines the smooth elegance of Japanese whisky with the fruity, botanical notes of gin and vermouth, creating a drink that transitions smoothly from daytime refreshment to evening indulgence. Each sip captures the spirit of urban elegance and the allure of twilight. Ingredients: - 1 oz Nikka Coffey Grain - 0.5 oz Hibiki Harmony - 0.5 oz Sweet Red Vermouth - 0.25 oz Strawberry Gin - 0.25 oz Simple Syrup - 2 dashes of Bitters - Ginger Ale, to top - Soda Water, to top Instructions: 1. In a mixing glass filled with ice, combine the Nikka Coffey Grain, Hibiki Harmony, sweet red vermouth, strawberry gin, simple syrup, and bitters. 2. Stir gently until chilled and well-mixed. 3. Strain the mixture into a chilled highball glass filled with fresh ice. 4. Top with equal parts of ginger ale and soda water. 5. Stir lightly to mix the layers. 6. Garnish with a slice of fresh ginger and a strawberry. Serve in: Highball glass This cocktail is a harmonious blend of Japanese craftsmanship and vibrant flavors, perfect for those who appreciate a complex yet balanced drink.

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