The Windy City Sour

This tangy and bitter concoction pays homage to the city of Chicago with a hint of malört, Chicago's notoriously bitter liqueur. To make this drink, you'll need: - 2 oz bourbon - 1 oz lemon juice - 1 oz simple syrup - 1/2 oz malört - 1 egg white - Angostura bitters - Ice In a shaker, combine bourbon, lemon juice, simple syrup, malört, and egg white. Shake the mixture vigorously without ice for about 10 seconds to emulsify the egg white. Add ice to the shaker and shake again until well chilled. Strain the cocktail into a chilled glass and finish with a few dashes of Angostura bitters on top. The Windy City Sour is sure to satisfy your craving for a unique and unforgettable cocktail that truly captures the essence of the city of Chicago. Cheers!