The Spicy Gin Fizz

Ingredients: - 2 oz. gin - 1 oz. Ancho Reyes Chile Liqueur - 1 oz. fresh lime juice - 3/4 oz. simple syrup - 1 egg white - Soda water - Chili powder and lime wheel for garnish Directions: 1. Combine gin, Ancho Reyes, lime juice, simple syrup, and egg white in a cocktail shaker. 2. Shake vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for about 20 seconds. 4. Strain into a chilled glass. 5. Top with soda water and stir gently. 6. Garnish with a dusting of chili powder and a lime wheel. The Spicy Gin Fizz is a unique cocktail that combines the bold flavors of gin and Ancho Reyes with the smooth and frothy texture of egg whites. The tartness of the lime juice and sweetness of the simple syrup balance out the heat from the chile liqueur, while the soda water adds a refreshing fizz. The chili powder garnish is the perfect finishing touch to this spicy and delicious cocktail.