The Spiced Orchard Mule

Description: The Spiced Orchard Mule blends autumn-inspired flavors and exotic spices, creating a complex and warming cocktail perfect for any season. Served in a traditional copper mug, this drink captivates with its intricate layers of citrus, apple, and subtle spice. Ingredients: - 2 oz spiced rum - 1 oz apple cider - 0.5 oz fresh lemon juice - 0.5 oz cinnamon syrup (recipe below) - 2 dashes Angostura bitters - Club soda to top Cinnamon Syrup Recipe: - 1 cup water - 1 cup sugar - 2 cinnamon sticks Directions to Make Cinnamon Syrup: 1. In a small pot, combine water, sugar, and cinnamon sticks. 2. Bring to a boil, then reduce heat and simmer for 10 minutes. 3. Remove from heat and let it cool completely. 4. Strain out the cinnamon sticks and store syrup in a bottle. Instructions to Make the Cocktail: 1. Fill a copper mug with ice cubes. 2. Add the spiced rum, apple cider, fresh lemon juice, and cinnamon syrup. 3. Stir gently to mix the ingredients. 4. Top off with club soda. 5. Add 2 dashes of Angostura bitters. 6. Garnish with a thin apple slice and a cinnamon stick. Serve in: Copper mug Enjoy the harmonious balance of apple, citrus, and spice in every sip of the Spiced Orchard Mule!