The Smoky Peach

Name: The Smoky Peach
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Russell's Reserve 10-year-old bourbon; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Peach Liqueur; 2 dashes Peach Bitters; 0.25 oz Carpano Antica Formula Vermouth; 1 dash Chocolate Bitters

Bold, unique cocktail with bourbon, peach, and spice flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

7g*

Ingredients:

Russell's Reserve 10-year-old bourbon

Ancho Reyes Chile Liqueur

Peach Liqueur

Peach Bitters

Carpano Antica Formula Vermouth

Chocolate Bitters

AI Request:create a unique cocktail that includes bourbon or rye that isn't floral using only a subset of the following ingredients bombay sapphire gin gold rum cocchi americano orange flower water orgeat syrup jameson irish whiskey angostura bitters empress rose elderflower gin orange juice ginger liqueur deep eddy grapefruit vodka ancho reyes chile liqueur peach bitters suze liqueur grand marnier damiana liqueur tanqueray gin midori melon liqueur peach schnapps peach liqueur cointreau or triple sec carpano antica ...

*Estimated by AI - may vary

Instructions

Description: The Smoky Peach is a bold, unique cocktail that brings together the deep flavors of Russell's Reserve 10-year-old bourbon with the vibrant tang of peach bitters and a hint of spice from Ancho Reyes Chile Liqueur. This concoction is designed for those who desire a rich, warming cocktail experience without floral notes. Served in an Old Fashioned glass, it's a perfect blend of depth and brightness. Ingredients: - 2 oz Russell's Reserve 10-year-old bourbon - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Peach Liqueur - 2 dashes Peach Bitters - 0.25 oz Carpano Antica Formula Vermouth - 1 dash Chocolate Bitters Instructions: 1. Fill an Old Fashioned glass with a large ice cube. 2. In a mixing glass, combine the bourbon, Ancho Reyes Chile Liqueur, peach liqueur, Carpano Antica Formula Vermouth, and bitters. 3. Stir the mixture with ice for about 20-30 seconds to chill and dilute. 4. Strain the mixture into the prepared Old Fashioned glass over the ice cube. 5. Garnish with a slice of fresh peach or a lightly burnt cinnamon stick for an added smoky aroma. Enjoy the complex layers and smoky warmth of The Smoky Peach!

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