The Smoky Orchard

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Spirit-forward cocktail with smoky, sweet, and exotic flavors

The Smoky Orchard

AI Cocktail Info

Serving : 1 cocktail

ABV
29%*
Calories
213*
Net Carbs
6g*
AI Request:Make me a slightly-sweet, unique, spirit-forward with brandy, Johnnie Walker double black Scotch, and Benedictine without honey. using only a subset of the following ingredients tepeztate mezcal cinnamon bourbon rye whiskey ginger liqueur cardamom bitters orgeat syrup ginjinha mole bitters roasted carrot bitters black walnut bitters homemade limoncello creme de violette glenlivet single malt scotch whisky chambord raspberry liqueur persimmon ginger bitters raft aromatic bitters silver tequila cointreau le...
*Estimated by AI - may vary

Instructions

Description: The Smoky Orchard is a slightly sweet, uniquely spirit-forward cocktail that bridges the gap between the robust flavors of brandy, Johnnie Walker Double Black Scotch, and Benedictine, with the nuanced depth added by roasted carrot bitters, cardamom bitters, and a whisper of orgeat syrup. This concoction is designed to entice the palate with its complex layering of flavors, offering a smoky base enhanced by the earthy sweetness of the roasted carrot bitters, the exotic warmth of cardamom, and the nutty, floral hints from the orgeat syrup. The Benedictine provides a herbal, honey-like sweetness without the use of actual honey, perfectly complementing the spirit-forward base. This cocktail is an homage to the old-world charm with a modern twist, served in a chilled old-fashioned glass to enhance its rich flavors and aromatics. Ingredients: - 1 oz Calvados Apple Brandy - 1 oz Johnnie Walker Double Black Scotch - 0.5 oz Benedictine - 0.25 oz Orgeat Syrup - 2 dashes Roasted Carrot Bitters - 1 dash Cardamom Bitters Glass: Old-Fashioned Glass Instructions: 1. In a mixing glass, combine the Calvados Apple Brandy, Johnnie Walker Double Black Scotch, and Benedictine. 2. Add the orgeat syrup to introduce a subtle sweetness and nuttiness to the mixture. 3. Incorporate the roasted carrot bitters and cardamom bitters to add depth and complexity to the drink. 4. Fill the mixing glass with ice and stir well until the outside of the glass is chilled. 5. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 6. Optionally, garnish with a thin slice of apple or a twist of orange peel to enhance the aroma. 7. Serve immediately and enjoy the sophisticated blend of flavors in The Smoky Orchard.

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