The Smoky Campari Bacon Sour

This original cocktail is a smoky and savory twist on the classic Campari cocktail. It is made with a perfectly balanced blend of bourbon, Campari, and a homemade bacon-infused syrup. Ingredients: - 2 oz. bourbon - 1 oz. Campari - 1 oz. fresh lemon juice - 1 oz. bacon-infused syrup (made by simmering equal parts bacon fat and simple syrup) - Dash of egg white (optional) - Bacon and orange peel twist for garnish Instructions: 1. To make the bacon-infused syrup, combine equal parts bacon fat and simple syrup in a saucepan and heat over low heat until fully combined. Remove from heat and let cool. 2. In a shaker filled with ice, combine bourbon, Campari, lemon juice, bacon-infused syrup, and egg white (if using). Shake vigorously for 10-15 seconds. 3. Strain the cocktail into a glass filled with ice. 4. Garnish with a slice of bacon and an orange peel twist. 5. Enjoy the smoky and savory flavors of this delicious cocktail!