The Smoked Boulevardier

A modern twist on the classic Boulevardier cocktail, featuring the bold flavors of bourbon and Campari, enhanced with a touch of smoke. Ingredients: - 2 oz bourbon - 1 oz Campari - 1 oz sweet vermouth - 1 dash orange bitters - Smoking chips or wood plank Instructions: 1. In a mixing glass, combine bourbon, Campari, sweet vermouth, and orange bitters. 2. Fill a shaker with ice and pour the mixture over it. 3. Shake well until chilled, then strain into a rocks glass filled with ice. 4. Preheat a small wood plank or smoking chips over a flame until it starts to smoke. 5. Cover the rocks glass with the smoked plank or chips, trapping in the smoke. 6. Leave the glass covered for a few seconds to infuse the cocktail with smoky flavor. 7. Remove the plank or chips and garnish with an orange peel or maraschino cherry. 8. Enjoy the rich, complex flavors of the Smoked Boulevardier!