The Penicillin

This modern classic cocktail is the creation of famous bartender Sam Ross. It's a smoky, spicy, and citrusy drink that will cure what ails you. Ingredients: - 2 oz blended Scotch whisky - 3/4 oz fresh lemon juice - 3/4 oz honey-ginger syrup* - 1/4 oz Islay single malt Scotch whisky - Candied ginger, for garnish Instructions: 1. In a shaker, combine blended Scotch, lemon juice, and honey-ginger syrup. 2. Fill shaker with ice and shake until well chilled. 3. Strain into a rocks glass filled with ice. 4. Float Islay single malt Scotch on top. 5. Garnish with candied ginger. *Honey-ginger syrup: In a saucepan, combine 1 cup honey, 1 cup water, and 1/2 cup sliced fresh ginger. Bring to a boil, stirring to dissolve honey. Reduce heat and simmer for 5 minutes. Remove from heat and let steep for 30 minutes. Strain and chill.