The Old Wet Skull

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A hauntingly delightful cocktail with aged rum and exotic spices

The Old Wet Skull

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
213*
Net Carbs
11g*
AI Request:The old wet skull with rum and spice
*Estimated by AI - may vary

Instructions

Taking inspiration from the high seas and pirate lore, The Old Wet Skull is a hauntingly delightful cocktail that embodies the spirit of adventure and mystery. This concoction is perfect for those chilly evenings when you crave warmth with a touch of the exotic. It's a bold mix of aged rum, spiced notes, and a surprising element that brings to mind the tales of old sea voyages and treasures found in forgotten places. Ingredients: - 2 oz Aged Dark Rum - 1/2 oz Spiced Syrup (homemade or store-bought, with notes of cinnamon, star anise, and nutmeg) - 1/4 oz Allspice Dram - 3 dashes Angostura Bitters - 1/2 oz Lime Juice, freshly squeezed - 1/2 oz Coconut Water, for a subtle tropical hint - A small scoop of Crushed Ice - Garnish: A lime wheel and a sprinkle of edible gold dust for that treasure-like sparkle Glass: - Serve in an Old-Fashioned glass, adding to the ancient and mysterious vibe of the drink. Preparation: 1. In a shaker, combine the aged dark rum, spiced syrup, allspice dram, Angostura bitters, lime juice, and coconut water. Shake well to mix the ingredients thoroughly. 2. Add a scoop of crushed ice to the Old-Fashioned glass to prepare it for the bewitching mixture. 3. Strain the shaken ingredients into the prepared glass over the crushed ice, ensuring the mix cools rapidly, adding to its refreshing nature. 4. Garnish with a lime wheel on the rim and a delicate sprinkle of edible gold dust over the top, creating a visually striking effect that mirrors the allure of undiscovered treasures. The Old Wet Skull invites you to embark on a taste journey that fuses the warmth of rum with the allure of spices and the intrigue of tales untold. Each sip promises to be a voyage into the heart of darkness and light, where every flavor tells a story of its own.

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