The Old Wet Skull

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Dark rum, smoked chili, lime, agave, bitters; smoky adventure

The Old Wet Skull

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
14g*
AI Request: A cocktail that's called the old wet skull it has to have a dark rum and a bit of heat
*Estimated by AI - may vary

Instructions

Dive into the daring depths of The Old Wet Skull, a cocktail that marries the boldness of dark rum with a fiery whisper of heat. This drink is not just a beverage; it's an adventure in a glass. Serve it up to ignite the night with its complex layers of flavors, perfect for those who dare to tread the thrilling side of their palate. Ingredients: - 2 oz Dark Rum (preferably aged for a deeper flavor) - 1/2 oz Smoked Chili Liqueur (for that captivating heat) - 3/4 oz Lime Juice (freshly squeezed) - 1/2 oz Agave Syrup (to balance the heat with a touch of sweetness) - 2 dashes of Angostura Bitters (for a subtle spice complexity) - A small piece of charred wood or smoked wood chip (for garnishing, adding a smoky aroma) - Ice Cubes Instructions: 1. In a cocktail shaker, combine the dark rum, smoked chili liqueur, lime juice, agave syrup, and Angostura bitters. 2. Fill the shaker with ice cubes and shake vigorously until well chilled. 3. Strain into a chilled old-fashioned glass filled with fresh ice cubes. 4. To garnish, briefly flame a small piece of charred wood or a smoked wood chip with a lighter or a torch and cover it with the glass to capture the smoke. Let it sit for a few seconds to infuse the drink with a smoky aroma. 5. Carefully remove the wood, stir the cocktail gently, and serve immediately. Glass Type: - Old-Fashioned Glass The Old Wet Skull is a testament to the fearless. Its smoky, spicy, and rum-soaked depths promise an unforgettable journey with every sip. Perfect for evenings that demand a touch of daring and nights that refuse to be forgotten.

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