The Midnight Rooster
Classic cocktail with bourbon, coffee liquor, and frothy egg whites
A classic cocktail with a modern twist, The Midnight Rooster combines the rich flavors of bourbon and coffee liquor with the velvety smoothness of frothy egg whites. This intriguing blend creates a drink that is both bold and inviting. Here's how to craft this enticing libation: Ingredients: - 2 oz bourbon - 1 oz coffee liquor - 1 oz simple syrup - 1 egg white - Ice cubes Instructions: 1. Fill a cocktail shaker halfway with ice cubes. 2. Add bourbon, coffee liquor, simple syrup, and egg white to the shaker. 3. Vigorously shake the mixture for about 20 seconds to emulsify the egg white and create a frothy texture. 4. Strain the cocktail into a chilled martini glass or coupe. 5. Optionally, garnish with a few coffee beans or a sprinkle of cocoa powder for an added touch of elegance. 6. Serve and enjoy this delightful blend of flavors, as the warmth of bourbon harmonizes with the smoothness of coffee and the creaminess of egg whites. The Midnight Rooster is a sophisticated cocktail that will awaken your senses and leave you craving another sip. Cheers!
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