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The Howl of Varksark

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Mysterious cocktail with deep, rich flavors and a hint of smoke

The Howl of Varksark

AI Cocktail Info

Serving : 1 cocktail

ABV
approximately 25%*
Calories
180*
Net Carbs
9g*
AI Request: The Howl of Varksark Ingredients: 1.5 oz Blood-Infused Bourbon (bourbon infused with dehydrated beetroot & dried blood orange peel) 0.5 oz Black Cherry Mezcal (smoky, dark, mysterious) 0.75 oz Fresh Blood Orange Juice 0.5 oz Crimson Falernum (homemade: clove, lime zest, pomegranate molasses, and dark rum) 0.25 oz Demerara Syrup (1:1 dark sugar to water) 2 Dashes Angostura Bitters 1 Dash Black Walnut Bitters 1 Pinch Smoked Sea Salt Optional Savage Twist: 3 drop...
*Estimated by AI - may vary

Instructions

Description: The Howl of Varksark is not just a cocktail—it's an experience, a journey to a moonlit forest where whispers of the untamed wild call to the senses. This drink captures the essence of mystery and intrigue, blending deep, rich flavors with a hint of smoke and a whisper of sweetness. The complex interplay of ingredients promises a robust yet elegantly balanced profile, leaving an echo of wilderness on the palate. Glass: Serve in a vintage coupe glass to enhance its allure and preserve the heady aromas. Ingredients: 1.5 oz Blood-Infused Bourbon (bourbon infused with dehydrated beetroot & dried blood orange peel) 0.5 oz Black Cherry Mezcal (smoky, dark, mysterious) 0.75 oz Fresh Blood Orange Juice 0.5 oz Crimson Falernum (homemade: clove, lime zest, pomegranate molasses, and dark rum) 0.25 oz Demerara Syrup (1:1 dark sugar to water) 2 Dashes Angostura Bitters 1 Dash Black Walnut Bitters 1 Pinch Smoked Sea Salt Optional Savage Twist: 3 drops of activated charcoal tincture for color & grit Instructions: 1. In a cocktail shaker filled with ice, combine the Blood-Infused Bourbon, Black Cherry Mezcal, and Fresh Blood Orange Juice. 2. Add the Crimson Falernum and Demerara Syrup to introduce depth and sweetness. 3. Incorporate the bitters and smoked sea salt, blending the flavors into a harmonious melody. 4. If you're feeling adventurous, add the activated charcoal tincture for an enigmatic, shadowy hue. 5. Shake vigorously until well-chilled, then strain into the vintage coupe glass. 6. Garnish with a thin slice of blood orange on the rim, and serve with a knowing smile.

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