The Hammersmith Highball

This refreshing cocktail is a perfect blend of sweet and sour flavors with a slight kick of spice. It's made with fresh ginger, lemon juice, and a splash of elderflower liqueur that is combined with a high-quality vodka and topped with a splash of soda water. Here's how to make it: Ingredients: - 2 oz vodka - 1 oz fresh lemon juice - 1/2 oz elderflower liqueur - 1/2 oz fresh ginger syrup - Soda water Instructions: 1. To make the ginger syrup, combine 1 cup of water, 1 cup of sugar, and 1 cup of chopped fresh ginger in a saucepan. Bring to a boil, then reduce heat and let simmer for 15 minutes. Strain and let cool. 2. In a shaker, combine the vodka, lemon juice, elderflower liqueur, and ginger syrup. Add ice and shake vigorously. 3. Strain the mixture into a highball glass filled with ice. 4. Top with soda water and garnish with a lemon twist or a sprig of fresh mint. 5. Enjoy the refreshing taste of The Hammersmith Highball at The River Cafe restaurant in Hammersmith, London.