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The Hammersmith Highball

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Refreshing cocktail with sweet, sour, and spicy flavors

The Hammersmith Highball

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
170*
Net Carbs
10g*
Ingredients:
vodka
lemon juice
elderflower liqueur
ginger syrup
soda water
AI Request:Make up a signature cocktail for The River Cafe restaurant in Hammersmith, London.
*Estimated by AI - may vary

Instructions

This refreshing cocktail is a perfect blend of sweet and sour flavors with a slight kick of spice. It's made with fresh ginger, lemon juice, and a splash of elderflower liqueur that is combined with a high-quality vodka and topped with a splash of soda water. Here's how to make it: Ingredients: - 2 oz vodka - 1 oz fresh lemon juice - 1/2 oz elderflower liqueur - 1/2 oz fresh ginger syrup - Soda water Instructions: 1. To make the ginger syrup, combine 1 cup of water, 1 cup of sugar, and 1 cup of chopped fresh ginger in a saucepan. Bring to a boil, then reduce heat and let simmer for 15 minutes. Strain and let cool. 2. In a shaker, combine the vodka, lemon juice, elderflower liqueur, and ginger syrup. Add ice and shake vigorously. 3. Strain the mixture into a highball glass filled with ice. 4. Top with soda water and garnish with a lemon twist or a sprig of fresh mint. 5. Enjoy the refreshing taste of The Hammersmith Highball at The River Cafe restaurant in Hammersmith, London.
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