The Cuban Bear

Description: The Cuban Bear is a bold and refreshing cocktail that combines the tropical allure of Cuba with the strength and warmth of a classic bear hug. This adventurous blend features a harmonious mix of rum, exotic fruit flavors, and a hint of spice, making it the perfect drink for those who seek excitement in every sip. Ingredients: - 1.5 oz dark rum (preferably Cuban) - 0.5 oz spiced rum - 0.75 oz freshly squeezed lime juice - 1 oz passion fruit puree - 0.5 oz honey syrup (1:1 honey to water ratio) - 2 dashes Angostura bitters - 1 oz chilled coconut water - Pineapple slice and mint sprig for garnish Instructions: 1. Fill a shaker with ice and add dark rum, spiced rum, lime juice, passion fruit puree, honey syrup, and Angostura bitters. 2. Shake well until the mixture is chilled and properly combined. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top off with chilled coconut water and gently stir to combine. 5. Garnish with a pineapple slice and a fresh mint sprig for an extra tropical touch. Glassware: Serve in a highball glass.