The Cuban Bear

Description: The Cuban Bear is a vibrant, tropical cocktail that combines the refreshing essence of Cuba with a nod to the lively spirit of a bustling speakeasy. It's a fusion of citrus, mint, and a touch of honeyed sweetness, offering a bold yet balanced profile that embodies both strength and playfulness. Perfect for sipping on a warm evening, this drink takes you on a flavorful adventure. Ingredients: - 1.5 oz white rum - 0.75 oz honey syrup (1:1 ratio of honey and water) - 0.5 oz fresh lime juice - 0.5 oz fresh grapefruit juice - 3 dashes of chocolate bitters - 6 fresh mint leaves - Splash of soda water - Mint sprig and grapefruit twist for garnish Instructions: 1. Muddle mint leaves gently in a shaker to release their oils. 2. Add the white rum, honey syrup, lime juice, grapefruit juice, and chocolate bitters to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Double strain the mixture into a highball glass filled with ice. 5. Top with a splash of soda water and give it a gentle stir. 6. Garnish with a mint sprig and a grapefruit twist. Glass: Highball glass