The Cuban Bear

Name: The Cuban Bear
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged cuban rum; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz honey syrup 11 ratio of honey and water; 3 mint leaves; 2 Dashes angostura bitters; 0.25 oz green chartreuse; pineapple leaf and mint sprig for garnish

Bold Cuban cocktail with rum, fruit, and herbal freshness

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

16g*

Ingredients:

aged cuban rum

pineapple juice

lime juice

honey syrup 11 ratio of honey and water

mint leaves

angostura bitters

green chartreuse

pineapple leaf and mint sprig for garnish

AI Request:create a cocktail called The Cuban Bear

*Estimated by AI - may vary

Instructions

Description: The Cuban Bear is a bold and adventurous cocktail that combines the vibrant flavors of Cuba with a refreshing, cool twist. It seamlessly merges the richness of Cuban rum with a hint of tropical fruitiness and a surprising touch of herbal freshness, perfect for those looking to explore new horizons in their cocktail journey. Ingredients: - 2 oz Aged Cuban Rum - 1 oz Fresh Pineapple Juice - 0.5 oz Fresh Lime Juice - 0.5 oz Honey Syrup (1:1 ratio of honey and water) - 3 Mint Leaves - 2 Dashes Angostura Bitters - 0.25 oz Green Chartreuse - Pineapple Leaf and Mint Sprig for Garnish Instructions: 1. In a shaker, gently muddle the mint leaves to release their essence. 2. Add the Cuban rum, pineapple juice, lime juice, honey syrup, and bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled rocks glass filled with fresh ice. 5. Carefully pour the green Chartreuse over the back of a spoon to float it on top of the cocktail. 6. Garnish with a pineapple leaf and a sprig of mint for visual appeal. Glassware: Rocks Glass This cocktail offers a balanced blend of sweetness, herbaceous notes, and spirituous warmth, encapsulating the spirit of both Cuban tradition and the wild allure of a bear's nature.

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