The Cuban Bear

Description: The Cuban Bear is a vibrant and tropical cocktail that fuses the bold flavors of Cuban rum with a unique citrus twist and a touch of herbal complexity. This refreshing drink is designed to transport you to a sun-drenched paradise, embodying the spirit of adventure and relaxation. Ingredients: - 1.5 oz Cuban dark rum - 0.5 oz honey syrup (made with equal parts honey and hot water) - 0.75 oz freshly squeezed lime juice - 0.5 oz fresh grapefruit juice - 0.25 oz Ancho Reyes chile liqueur - 2 dashes of aromatic bitters - 4 fresh mint leaves - Grapefruit peel for garnish Instructions: 1. In a shaker, gently muddle the mint leaves to release their aroma. 2. Add the Cuban rum, honey syrup, lime juice, grapefruit juice, Ancho Reyes, and bitters into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass. 5. Express a grapefruit peel over the drink to release its oils, then garnish the glass with the peel. Glass: Coupe Glass