Hide Ads

The Cuban Bear

0
0

Vibrant tropical cocktail with Cuban rum and citrus twist

The Cuban Bear

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
11g*
Ingredients:
cuban dark rum
honey syrup
lime juice
grapefruit juice
ancho reyes chile liqueur
aromatic bitters
mint leaves
grapefruit peel
AI Request:create a cocktail called The Cuban Bear
*Estimated by AI - may vary

Instructions

Description: The Cuban Bear is a vibrant and tropical cocktail that fuses the bold flavors of Cuban rum with a unique citrus twist and a touch of herbal complexity. This refreshing drink is designed to transport you to a sun-drenched paradise, embodying the spirit of adventure and relaxation. Ingredients: - 1.5 oz Cuban dark rum - 0.5 oz honey syrup (made with equal parts honey and hot water) - 0.75 oz freshly squeezed lime juice - 0.5 oz fresh grapefruit juice - 0.25 oz Ancho Reyes chile liqueur - 2 dashes of aromatic bitters - 4 fresh mint leaves - Grapefruit peel for garnish Instructions: 1. In a shaker, gently muddle the mint leaves to release their aroma. 2. Add the Cuban rum, honey syrup, lime juice, grapefruit juice, Ancho Reyes, and bitters into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupe glass. 5. Express a grapefruit peel over the drink to release its oils, then garnish the glass with the peel. Glass: Coupe Glass
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Grapefruit Juice and Honey SyrupCocktails with Honey Syrup and Mint LeavesCocktails with Aromatic Bitters and Honey SyrupCocktails with Lime Juice and Mint LeavesCocktails with Grapefruit Juice and Grapefruit Peel