The Bacon Infused Martini

Ingredients: - 2 oz vodka - 1 oz vermouth - 2 slices of bacon - 1/4 oz maple syrup - Dash of bitters - Ice Directions: 1. Begin by infusing the vodka with bacon. Cook the bacon until it is crispy and let it cool. Once cool, add the bacon to a bottle of vodka and let it sit for at least 24 hours. 2. Strain the bacon-infused vodka into a cocktail shaker filled with ice. 3. Add the vermouth, maple syrup, and a dash of bitters. Shake well. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a slice of bacon. This cocktail is a savory twist on the classic martini. The bacon-infused vodka adds a smoky flavor while the vermouth and maple syrup balance out the drink with just the right amount of sweetness. A perfect drink for bacon lovers who want to indulge in a unique and delicious cocktail.