Thai Relish Refresher

Name: Thai Relish Refresher
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml saneha gin; 20 ml cucumber shallot syrup; 15 ml rice vinegar; 10 ml lime juice; 2 dashes thai chili bitters; for garnish thai basil leaves; null small ice cubes

Innovative Thai-inspired cocktail with Saneha gin and fresh ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

160*

Net Carbs

8g*

Ingredients:

saneha gin

cucumber shallot syrup

AI Request:A paring cocktail inspired by ajaad ( Thai cucumber relish) using one of this spirit Saneha gin, Chalong bay rum, Lanna vodka to paring with beef wellington with massaman sauce. Using a coupe glass with small ice cube. Cucumber & shallot syrup, any vinegar. Can use advance techniques and tell me all preparation instructions

*Estimated by AI - may vary

Instructions

Description: The Thai Relish Refresher is an innovative cocktail that draws inspiration from the vibrant flavors of Ajaad, a traditional Thai cucumber relish. Perfectly paired with a rich and aromatic Beef Wellington with Massaman sauce, this drink is crafted with Saneha gin to create a harmonious balance of freshness, spice, and subtle sweetness, served elegantly in a coupe glass over small ice cubes. Ingredients: - 50 ml Saneha gin - 20 ml cucumber & shallot syrup - 15 ml rice vinegar - 10 ml lime juice - 2 dashes of Thai chili bitters - Fresh Thai basil leaves, for garnish - Small ice cubes Cucumber & Shallot Syrup Preparation: 1. Peel and thinly slice 2 medium-sized cucumbers and 2 medium shallots. 2. In a saucepan, combine the cucumber slices, shallots, and 200 ml of water. Bring to a gentle simmer. 3. Add 150 grams of sugar, stirring until fully dissolved. 4. Let the mixture simmer for about 10 minutes, allowing the flavors to infuse. 5. Strain the mixture through a fine mesh sieve or cheesecloth, discarding the solids. 6. Allow the syrup to cool and store it in the refrigerator until ready to use. Cocktail Preparation: 1. Chill a coupe glass in the freezer or fill it with ice and water to cool. 2. In a shaker, combine the Saneha gin, cucumber & shallot syrup, rice vinegar, lime juice, and Thai chili bitters. 3. Add small ice cubes to the shaker. 4. Shake vigorously for about 15 seconds to ensure the mixture is well-chilled and infused. 5. Discard the ice from the coupe glass, if using to chill it. 6. Strain the cocktail into the coupe glass over a few small ice cubes. 7. Garnish with a sprig of fresh Thai basil, gently slapped to release its aroma. Enjoy the Thai Relish Refresher as a beautifully balanced accompaniment to a decadent Beef Wellington enhanced by the exotic Massaman sauce.

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