Sweet Salted Caramel Espresso

This delicious martini combines the rich flavors of sweet caramel and salty notes with the bold taste of espresso. Ingredients: - 1 shot espresso - 1.5 oz vodka - 1 oz salted caramel syrup - 1 oz cream or milk - Ice cubes - Caramel sauce and sea salt for garnish Directions: 1. Brew a shot of espresso and let it cool to room temperature. 2. Add vodka, salted caramel syrup, and cream or milk into a cocktail shaker filled with ice. 3. Shake the mixture vigorously for about 10 seconds. 4. Strain the mixture into a chilled martini glass. 5. Drizzle some caramel sauce on top of the drink and sprinkle a pinch of sea salt. 6. Serve and enjoy your sweet, salty, and caffeinated cocktail!