Sweet Peach Margarita

Name: Sweet Peach Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Pedro Furtivo Añejo Tequila; 0.5 oz Alba Thistle Liqueur; 1 oz Kennesaw Lime Juice; for rimming The Salt Table Black Hawaiian Sea Salt; null Crushed ice; 2 oz Nihi Peach Soda; null Crushed yarrow flowers; null Turquoise edible glitter; null Nature's big spring water; null Artisan Sugar Company lemon peel mini sugar cubes

Created By: @gloriajesperson

Peach Margarita with artisanal ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Pedro Furtivo Añejo Tequila

Alba Thistle Liqueur

Kennesaw Lime Juice

The Salt Table Black Hawaiian Sea Salt

Crushed ice

Nihi Peach Soda

Crushed yarrow flowers

Turquoise edible glitter

Nature's big spring water

Artisan Sugar Company lemon peel mini sugar cubes

AI Request:Sweet Georgia theme margarita-style cocktail with Pedro Furtivo Añejo Tequila and Alba Thistle Liqueur and Kennesaw Lime Juice and The Salt Table Black Hawaiian Sea Salt shaken with crushed ice and poured over ice cubes made with crushed yarrow flowers, turquoise edible glitter, nature's big spring water and artisan sugar company lemon peel mini sugar cubes. Add Nihi Peach Soda.

*Estimated by AI - may vary

Instructions

Inspired by the charming and lush landscapes of Georgia, the Sweet Peach Margarita brings together a unique blend of artisanal ingredients to transport you to a sunny orchard on a cocktail adventure. This margarita-style cocktail combines the rich complexity of Pedro Furtivo Añejo Tequila with the floral notes of Alba Thistle Liqueur. The fresh bite of Kennesaw Lime Juice is heightened by the dramatic finish of The Salt Table Black Hawaiian Sea Salt. Shaken to a chill with crushed ice, this cocktail is then poured over intricately crafted ice cubes made with crushed yarrow flowers, a sprinkle of turquoise edible glitter, and the subtle sweetness of nature's big spring water infused with mini sugar cubes from the Artisan Sugar Company. To top it off, a splash of Nihi Peach Soda adds a bubbly peachy note, perfectly encapsulating the essence of a Georgia summer. **Ingredients:** - 2 oz Pedro Furtivo Añejo Tequila - 0.5 oz Alba Thistle Liqueur - 1 oz Kennesaw Lime Juice - The Salt Table Black Hawaiian Sea Salt, for rimming - Crushed ice - 2 oz Nihi Peach Soda **For the ice cubes:** - Crushed yarrow flowers - Turquoise edible glitter - Nature's big spring water - Artisan Sugar Company lemon peel mini sugar cubes **Instructions:** 1. Prepare the ice cubes by mixing nature's big spring water with a dash of crushed yarrow flowers, a pinch of turquoise edible glitter, and a few lemon peel mini sugar cubes. Freeze until solid. 2. Rim the edge of a wide-rimmed margarita glass with Kennesaw Lime Juice and dip in The Salt Table Black Hawaiian Sea Salt. 3. In a cocktail shaker, combine Pedro Furtivo Añejo Tequila, Alba Thistle Liqueur, and Kennesaw Lime Juice. Add crushed ice and shake well. 4. Strain the mixture into the prepared glass over the yarrow-infused ice cubes. 5. Top with a splash of Nihi Peach Soda. 6. Garnish with a fresh peach slice and a sprig of yarrow, if desired. Serve in a wide-brimmed margarita glass to showcase the vibrant hues and intricate ice. Enjoy the delightful union of flavors that highlight the heart of Georgia in every sip.

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