Sunset in the Orchard

Name: Sunset in the Orchard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Apologue Persimmon Bittersweet Liqueur; 1 oz BelGin gin; 0.5 oz Persian honey; Splash quince syrup; null Ice cubes made with spring water, rosewater, orange blossom water, and raw sugar; null Orange slices for garnish

Created By: @gloriajesperson

Tranquil evening cocktail with sweet, floral, and exotic notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

12g*

Ingredients:

Apologue Persimmon Bittersweet Liqueur

BelGin gin

Persian honey

quince syrup

Ice cubes made with spring water, rosewater, orange blossom water, and raw sugar

Orange slices for garnish

AI Request:1 oz Apologue Persimmon Bittersweet Liqueur and 1 oz BelGin gin and .50 oz Persian honey and splash quince syrup and pour over ( ice cubes made with spring water with splash rosewater and orange blossom water and raw sugar) and orange slices

*Estimated by AI - may vary

Instructions

Description: Sunset in the Orchard captures the essence of a tranquil evening in a lush garden, offering a blend of sweet, floral, and exotic notes. Each sip unfolds like a gentle twilight, with layers of bittersweet persimmon, aromatic gin, and the unique sweetness of Persian honey and quince. This cocktail is a sensory journey, enhanced by the subtle fragrance of rosewater and orange blossom in the ice cubes, and finished with a bright citrus twist. Ingredients: - 1 oz Apologue Persimmon Bittersweet Liqueur - 1 oz BelGin gin - 0.5 oz Persian honey - Splash of quince syrup - Ice cubes made with spring water, a splash of rosewater, orange blossom water, and raw sugar - Orange slices for garnish Instructions: 1. In a mixing glass, combine the Apologue Persimmon Bittersweet Liqueur, BelGin gin, Persian honey, and a splash of quince syrup. 2. Stir well until the honey is fully incorporated. 3. Prepare a glass with the scented ice cubes made from spring water, rosewater, orange blossom water, and raw sugar. 4. Pour the mixture over the prepared ice cubes. 5. Garnish with a few fresh orange slices on the rim or floating in the drink. Glass: Serve in a rocks glass to emphasize the aromatic and visual pleasures of the cocktail. Enjoy the unfolding flavors as the ice gradually melts, enhancing the drink's complexity and fragrance.

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