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Sundown Saloon

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Whiskey cocktail with grilled peach and honey essence

Sundown Saloon

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
210*
Net Carbs
14g*
AI Request:Please create two drinks with a wild west flair to accompany an evening with the movie „Once upon a time in the West“.
*Estimated by AI - may vary

Instructions

Description: A tribute to the sun setting over the desert, the Sundown Saloon combines vibrant flavors and a rustic kick, transporting you straight to a bustling frontier town. This cocktail weaves together the earthy tones of whiskey with the sweet and smoky essence of grilled peaches, offering a harmonious fusion that captures the spirit of the Wild West. Ingredients: - 2 oz bourbon or rye whiskey - 1 oz grilled peach puree (grill fresh peaches until slightly charred, then blend until smooth) - 0.5 oz honey syrup (1 part honey, 1 part warm water, mixed until dissolved) - 0.5 oz fresh lemon juice - 2 dashes Angostura bitters - Splash of club soda - Fresh thyme sprig for garnish Type of Glass: Mason jar Instructions: 1. Combine the whiskey, grilled peach puree, honey syrup, lemon juice, and bitters in a shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into a mason jar filled with ice. 4. Top with a splash of club soda. 5. Garnish with a fresh thyme sprig for an aromatic finish. --- **Cactus Whisper** Description: Experience the soft embrace of a desert breeze with the Cactus Whisper. This cocktail captures the unique essence of agave with a prickly pear twist, providing a refreshing and slightly exotic flavor profile. It's the perfect balance of sweet, tart, and a touch of heat, like a secret murmured across the dusty plains. Ingredients: - 2 oz silver tequila - 0.75 oz prickly pear juice (or syrup if juice is unavailable) - 0.75 oz fresh lime juice - 0.5 oz agave nectar - 1 slice jalapeño (optional, for heat) - Pink Himalayan salt rim - Lime wheel for garnish Type of Glass: Tumbler Instructions: 1. If desired, rim the tumbler glass with pink Himalayan salt by rubbing a lime wedge around the rim and dipping in salt. 2. In a shaker, combine tequila, prickly pear juice, lime juice, agave nectar, and a slice of jalapeño if using. 3. Shake well with ice and strain into the prepared tumbler over fresh ice. 4. Garnish with a lime wheel for a final flourish.

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