Summer Sparkle Hwachae

Name: Summer Sparkle Hwachae
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 200g watermelon; 100g strawberries; 150g canned lychees; 200ml sparkling water; 60ml premium gin or vodka; 50ml simple syrup; 30ml lime juice; for garnish edible flowers andor mint leaves

Light, refreshing cocktail with watermelon, lychee, and strawberry

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

250*

Net Carbs

33g*

Ingredients:

edible flowers andor mint leaves

AI Request:i want to make a hwachae cocktail. i want to use watermelon, lychee, strawberry, and make it sparkling. i also have a sous vide and spinzall 2.0 centrifuge. i want it to be light and refreshing. i would like it use a higher level of mixoogy as well.

*Estimated by AI - may vary

Instructions

Description: The Summer Sparkle Hwachae is a light and refreshing cocktail that captures the essence of Korean fruit punch, elevated to a new level of sophistication. With the use of modern mixology techniques like sous vide infusion and centrifuge clarification, this sparkling cocktail is a balanced blend of watermelon, lychee, and strawberry, complemented by a dazzling effervescence. It's perfect for a warm afternoon or a celebratory evening. Ingredients: - 200g fresh watermelon, cubed - 100g fresh strawberries, hulled and halved - 150g canned lychees, syrup reserved - 200ml sparkling water - 60ml premium gin or vodka (optional for an alcoholic twist) - 50ml simple syrup - 30ml lime juice - Edible flowers and/or mint leaves for garnish Instructions: 1. **Sous Vide Infusion**: In a vacuum-sealable bag, combine the watermelon, strawberries, canned lychees (without syrup), gin or vodka (if using), and simple syrup. Seal the bag and immerse it in a sous vide bath set at 50°C (122°F) for 1 hour to meld the flavors together. 2. **Centrifuge Clarification**: After the sous vide process, strain the fruit mixture through a fine sieve into a container to collect the liquid. Pour the liquid into the centrifuge and spin at 4000 rpm for 10 minutes. Carefully extract the clarified juice, leaving any sediment behind. 3. **Assembly**: In a mixing glass, combine the clarified juice with lime juice and a touch more simple syrup if needed. Stir gently. 4. **Sparkling Finish**: Just before serving, top the mixture with sparkling water to add a lively effervescence. 5. **Pour and Garnish**: Strain the cocktail into a chilled highball or Collins glass filled with ice. Garnish with edible flowers and mint leaves for a fragrant, visually appealing finish. 6. **Serving Suggestion**: Serve immediately to enjoy the fresh, vibrant flavors and effervescent texture. This cocktail is the epitome of summer freshness, with a sophisticated twist, sure to impress your guests and delight your senses.

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