Summer’s Ambrosia

Name: Summer’s Ambrosia
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz Champagne; 1 oz Passion Fruit Liqueur; 0.5 oz Elderflower Liqueur; 1 oz Lemon Juice; 1/2 cup Frozen Green Grapes; Optional, as a top-up Sparkling Water

Refreshing cocktail with passion fruit, elderflower, and champagne

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

235*

Net Carbs

21g*

Ingredients:

Champagne

Passion Fruit Liqueur

AI Request:Make a cocktail with white wine, passion fruit liqueur, and frozen green grapes, elderflower liqueur, and lemon juice to taste. Optional: top it with sparkling water. Note: you can replace white wine and sparkling water with champagne. Call it Summer’s Ambrosia using only a subset of the following ingredients amaretto blue curaçao coconut milk cookie dough whiskey lavender syrup egg white peanut butter whiskey water midori melon liqueur dry vermouth date syrup mexican chocolate bitters cherry juice red foo...

*Estimated by AI - may vary

Instructions

Description: A refreshing cocktail that captures the essence of a warm summer day, Summer’s Ambrosia marries the exotic allure of passion fruit and elderflower with the crispness of chilled champagne. The frozen green grapes and a hint of lemon provide a delightful twist, while the sparkling finish elevates the experience, making it perfect for sipping on a sunny afternoon. Ingredients: - 3 oz Champagne - 1 oz Passion Fruit Liqueur - 0.5 oz Elderflower Liqueur - 1 oz Lemon Juice (to taste) - 1/2 cup Frozen Green Grapes - Sparkling Water (Optional, as a top-up) Instructions: 1. In a shaker, combine the passion fruit liqueur, elderflower liqueur, and lemon juice with a handful of frozen green grapes. 2. Gently muddle the grapes to release some of their juices while keeping them partially intact. 3. Add a few ice cubes and shake the mixture thoroughly. 4. Strain into a chilled wine glass or champagne flute. 5. Top off with champagne. If you'd like a lighter version, you may add a splash of sparkling water. 6. Garnish with a couple of frozen green grapes on a skewer for a stunning presentation. Glassware: Wine Glass or Champagne Flute

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