Summer’s Ambrosia

Description: A refreshing cocktail that captures the essence of a warm summer day, Summer’s Ambrosia marries the exotic allure of passion fruit and elderflower with the crispness of chilled champagne. The frozen green grapes and a hint of lemon provide a delightful twist, while the sparkling finish elevates the experience, making it perfect for sipping on a sunny afternoon. Ingredients: - 3 oz Champagne - 1 oz Passion Fruit Liqueur - 0.5 oz Elderflower Liqueur - 1 oz Lemon Juice (to taste) - 1/2 cup Frozen Green Grapes - Sparkling Water (Optional, as a top-up) Instructions: 1. In a shaker, combine the passion fruit liqueur, elderflower liqueur, and lemon juice with a handful of frozen green grapes. 2. Gently muddle the grapes to release some of their juices while keeping them partially intact. 3. Add a few ice cubes and shake the mixture thoroughly. 4. Strain into a chilled wine glass or champagne flute. 5. Top off with champagne. If you'd like a lighter version, you may add a splash of sparkling water. 6. Garnish with a couple of frozen green grapes on a skewer for a stunning presentation. Glassware: Wine Glass or Champagne Flute