Strawberry Smokestack

Name: Strawberry Smokestack
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vsop cognac; 0.75 oz strawberry syrup; 0.25 oz ground cardamominfused honey syrup; 2 dashes smoked chili bitters; 1 dash cinnamon bitters; 0.5 oz lime juice; 0.25 oz pineapple liqueur; for garnish dried strawberry; for infusion smoked cherry wood chips

Avant-garde strawberry cocktail with smoked chili and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

19g*

Ingredients:

vsop cognac

strawberry syrup

ground cardamominfused honey syrup

smoked cherry wood chips

AI Request:A cocktail recipes that uses an advanced mixology technique focusing on strawberry using only a subset of the following ingredients ground cardamom brown sugar smoked chili bitters agave syrup orange bitters pineapple liqueur maple syrup cinnamon bitters vsop cognac hot honey syrup strawberry syrup heavy cream cinnamon cointreau oat milk brown sugar syrup whiskey ground nutmeg cinnamon liqueur reposado tequila coconut vodka honey cucumber jalapeno infused tequila anejo tequila cloves coconut tequila orange...

*Estimated by AI - may vary

Instructions

Description: Dive into the ethereal essence of strawberries with this avant-garde cocktail that merges the boldness of smoked chili bitters with the subtle sweetness of strawberry. This creation uses an advanced smoke infusion technique to amplify the cocktail's aromatic profile, delivering a warm, spicy kick balanced by the complexity of cinnamon and cardamom. The Strawberry Smokestack is an exquisite blend, offering an unforgettable sensory experience. Ingredients: - 1.5 oz VSOP Cognac - 0.75 oz Strawberry Syrup - 0.25 oz Ground Cardamom-infused Honey Syrup - 2 dashes Smoked Chili Bitters - 1 dash Cinnamon Bitters - 0.5 oz Fresh Lime Juice - 0.25 oz Pineapple Liqueur - Dried Strawberry for garnish - Smoked cherry wood chips for infusion Technique: 1. Infuse the VSOP Cognac with smoke. To do this, place the cognac in a smoke box or under a smoking gun with cherry wood chips. Trap the smoke and let it infuse for around 2 minutes. 2. In a shaker, combine the smoked cognac, strawberry syrup, cardamom-infused honey syrup, lime juice, pineapple liqueur, smoked chili bitters, and cinnamon bitters. 3. Add ice and shake vigorously until well-chilled. 4. Double strain the cocktail into a chilled coupe glass to ensure a smooth texture. 5. Carefully place a dried strawberry slice on the rim for garnish. Glass: Coupe Glass Experience the rich tapestry of flavors where the essence of strawberry enveloped in a smoky embrace meets the sophisticated warmth of cognac and spices.

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