Strawberry Smokestack

Description: Dive into the ethereal essence of strawberries with this avant-garde cocktail that merges the boldness of smoked chili bitters with the subtle sweetness of strawberry. This creation uses an advanced smoke infusion technique to amplify the cocktail's aromatic profile, delivering a warm, spicy kick balanced by the complexity of cinnamon and cardamom. The Strawberry Smokestack is an exquisite blend, offering an unforgettable sensory experience. Ingredients: - 1.5 oz VSOP Cognac - 0.75 oz Strawberry Syrup - 0.25 oz Ground Cardamom-infused Honey Syrup - 2 dashes Smoked Chili Bitters - 1 dash Cinnamon Bitters - 0.5 oz Fresh Lime Juice - 0.25 oz Pineapple Liqueur - Dried Strawberry for garnish - Smoked cherry wood chips for infusion Technique: 1. Infuse the VSOP Cognac with smoke. To do this, place the cognac in a smoke box or under a smoking gun with cherry wood chips. Trap the smoke and let it infuse for around 2 minutes. 2. In a shaker, combine the smoked cognac, strawberry syrup, cardamom-infused honey syrup, lime juice, pineapple liqueur, smoked chili bitters, and cinnamon bitters. 3. Add ice and shake vigorously until well-chilled. 4. Double strain the cocktail into a chilled coupe glass to ensure a smooth texture. 5. Carefully place a dried strawberry slice on the rim for garnish. Glass: Coupe Glass Experience the rich tapestry of flavors where the essence of strawberry enveloped in a smoky embrace meets the sophisticated warmth of cognac and spices.