Strawberry Blossom Batch

Name: Strawberry Blossom Batch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup vodka; 1/2 cup elderflower liqueur; 1 cup strawberryhoney syrup; 1/2 cup lemon juice; 1 cup sparkling water; null strawberries and edible flowers for garnish; 1 cup strawberries hulled and sliced; 1/2 cup honey; 1/2 cup water

Sweet, floral, refreshing cocktail perfect for gatherings

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

540*

Net Carbs

80g*

Ingredients:

vodka

elderflower liqueur

strawberryhoney syrup

lemon juice

sparkling water

strawberries and edible flowers for garnish

strawberries hulled and sliced

honey

water

AI Request:Batched cocktail with strawberry-honey syrup, elderflower liqueur and vodka

*Estimated by AI - may vary

Instructions

Description: The Strawberry Blossom Batch is a delightful and refreshing cocktail that combines the sweet and floral notes of strawberries and elderflower with a crisp vodka base. This drink is perfect for gatherings, blending summer's brightest flavors into a sophisticated, easy-to-prepare batched cocktail. Ingredients: - 1 cup Vodka - 1/2 cup Elderflower Liqueur - 1 cup Strawberry-Honey Syrup (recipe below) - 1/2 cup Fresh Lemon Juice - 1 cup Sparkling Water - Strawberries and edible flowers for garnish Strawberry-Honey Syrup: - 1 cup Fresh Strawberries, hulled and sliced - 1/2 cup Honey - 1/2 cup Water Preparation: 1. To make the strawberry-honey syrup, combine the strawberries, honey, and water in a saucepan. Bring to a simmer over medium heat, mashing the strawberries as they heat, until the mixture thickens slightly, about 5-7 minutes. Strain the syrup through a fine mesh sieve, pressing on the solids to extract all the liquid. Let cool completely. 2. In a large pitcher, combine the vodka, elderflower liqueur, strawberry-honey syrup, and fresh lemon juice. Stir well to blend the flavors. 3. Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld. 4. Before serving, add the sparkling water to the pitcher and gently stir. 5. Serve in a highball glass over ice, garnishing with a fresh strawberry and an edible flower. Note: This recipe can be easily scaled up for larger gatherings. Enjoy the harmonious balance of sweet, tart, and floral notes in every sip!

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