Strawberry Basil Rose Fizz

This cocktail is a delightful fusion of garden freshness and sweet elegance. Bringing together homemade components with a touch of sparkle, it's sure to impress at any gathering. ### Ingredients: - 40 ml homemade strawberry syrup - 30 ml homemade strawberry basil puree - 5 ml rose water - 20 ml fresh lemon juice - 60 ml sparkling water - Ice cubes - Fresh strawberry slices, rose petals, and basil leaves for garnish ### Glass: - Coupe ### Instructions: 1. In a cocktail shaker, combine the homemade strawberry syrup, strawberry basil puree, rose water, and fresh lemon juice. 2. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds or until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently top off with sparkling water, being careful not to mix too vigorously and lose the effervescence. 5. Garnish with a skewer of fresh strawberry slices, a sprinkling of rose petals, and a basil leaf floating on top. Serve immediately and enjoy the floral, fruity, and effervescent experience of the Strawberry Basil Rose Fizz.