Strawberry Basil Rosé Bliss

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Enchanting summer cocktail with strawberry, basil, and rose essence

Strawberry Basil Rosé Bliss

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
320*
Net Carbs
40g*
AI Request:Bright red cocktail with homemade strawberry syrup, homemade iced strawberry basil puree( made with fresh frozen strawberries,rose water, lemon juice and sparkling water. Strawberry and rose petals and basil as topping served in a coupe. Recepie for 15 cocktails in millilitres
*Estimated by AI - may vary

Instructions

Description: Dive into the enchanting world of flavors with the Strawberry Basil Rosé Bliss, a cocktail that encapsulates the essence of summer in a glass. This bright red concoction combines the sweet, luscious taste of homemade strawberry syrup with the refreshing zing of iced strawberry basil puree, delicately balanced with hints of rose water. The sparkling water adds a fizzy charm, making each sip a celebration. Topped with fresh strawberries, fragrant rose petals, and aromatic basil, this cocktail is a feast for the senses. Served in an elegant coupe, it's perfect for garden parties, wedding receptions, or any occasion that calls for a touch of romance and sophistication. Ingredients for 15 Cocktails: - Homemade Strawberry Syrup: - Fresh Strawberries (chopped) - 750g - Granulated Sugar - 500g - Water - 500ml - Iced Strawberry Basil Puree: - Fresh Frozen Strawberries - 450g - Fresh Basil Leaves - 30g - Rose Water - 45ml - Lemon Juice (freshly squeezed) - 225ml - Sparkling Water - 750ml To Serve: - Vodka - 750ml - Ice Cubes - as needed - Fresh Strawberries (for garnish) - 15 - Edible Rose Petals (for garnish) - 15 - Fresh Basil Leaves (for garnish) - 15 Type of Glass: - Coupe Preparation: 1. **Homemade Strawberry Syrup**: In a medium saucepan, combine the chopped strawberries, sugar, and water. Bring to a gentle boil, then simmer on low heat for 20 minutes. Strain through a fine mesh sieve, discarding the solids. Let cool. 2. **Iced Strawberry Basil Puree**: In a blender, combine the fresh frozen strawberries, basil leaves, rose water, and lemon juice. Blend until smooth. Add the sparkling water and give it a gentle stir to combine. Refrigerate until chilled. 3. In a large pitcher or bowl, mix the vodka with the homemade strawberry syrup. Stir well to combine. 4. To each coupe, add ice cubes as desired, and pour over 50ml of the vodka and strawberry syrup mixture. 5. Gently pour 100ml of the iced strawberry basil puree into each glass, allowing the two layers to softly merge. 6. Garnish each cocktail with a fresh strawberry, a basil leaf, and an edible rose petal placed delicately on top. 7. Serve immediately and watch as your guests are whisked away into a blissful symphony of flavors with each sip of the Strawberry Basil Rosé Bliss.

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