Strawberry Basil Fusion

Name: Strawberry Basil Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz strawberrybasil syrup; 1/2 oz triple sec; 1/2 oz lemon juice; Top sparkling wine; for garnish basil leaves; for garnish strawberry slices; 1 cup strawberries; 1/2 cup basil leaves; 1 cup sugar; 1 cup water; 2 oz (for fat-washing) melted coconut oil

Refreshing strawberry-basil cocktail with effervescence

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

280*

Net Carbs

35g*

Ingredients:

vodka

strawberrybasil syrup

AI Request:A cocktail recipes that uses an advanced mixology technique using only a subset of the following ingredients whiskey sparkling wine ginger ale basil leaves tonic water gin vodka strawberries apple juice white wine triple sec pineapple juice sparkling water dark rum aperol mint leaves

*Estimated by AI - may vary

Instructions

Description: This cocktail is a refreshing blend of herbal and fruity notes that employs the innovative technique of fat-washing to impart a unique texture and flavor. It's a delightful fusion of strawberries and basil, perfectly balanced with a hint of effervescence. Ingredients: - 2 oz vodka - 1 oz fresh strawberry-basil syrup (see instructions below) - 1/2 oz triple sec - 1/2 oz fresh lemon juice - Top with sparkling wine - Basil leaves for garnish - Fresh strawberry slices for garnish Strawberry-Basil Syrup: - 1 cup strawberries, hulled and sliced - 1/2 cup fresh basil leaves - 1 cup sugar - 1 cup water - 2 oz melted coconut oil (for fat-washing) Instructions: 1. Make the strawberry-basil syrup: In a saucepan, combine strawberries, basil, sugar, and water. Bring to a simmer and cook until sugar dissolves and strawberries start to break down. Remove from heat and let cool. 2. Strain the mixture to remove solids, then mix the syrup with melted coconut oil. Let it sit for a couple of hours in the fridge to let the flavors infuse and the oil solidify. 3. Once solidified, remove the coconut oil layer and strain the syrup through a fine mesh or cheesecloth. 4. In a shaker, combine vodka, strawberry-basil syrup, triple sec, and lemon juice with ice. Shake well until chilled. 5. Strain into a chilled coupe glass. 6. Top with a splash of sparkling wine. 7. Garnish with a couple of basil leaves and strawberry slices for an aromatic and visually enticing finish. Glassware: Serve in a chilled coupe glass.

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