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Strawberries and Cream Coquito

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Strawberries and Cream Coquito

Strawberries and Cream Coquito

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Strawberries and Cream coquito
*Estimated by AI - may vary

Instructions

Indulge in the lusciousness of this Strawberries and Cream Coquito, a tropical cocktail with a twist! This creamy and fruity delight will transport your taste buds to a sunny paradise. Made with a rich blend of coconut, strawberries, and a touch of vanilla, this coquito is a perfect balance of sweet and refreshing. Ingredients: - 2 cups coconut milk - 1 cup condensed milk - 1 cup evaporated milk - 1 cup white rum - 1 cup fresh strawberries, hulled and sliced - 1 teaspoon vanilla extract - 1/4 cup powdered sugar - Ice cubes for serving - Fresh strawberry slices and mint leaves for garnish Instructions: 1. In a blender, combine the coconut milk, condensed milk, evaporated milk, rum, fresh strawberries, vanilla extract, and powdered sugar. Blend until smooth and well combined. 2. Once blended, pour the mixture into a pitcher and refrigerate for at least 2 hours to chill and allow the flavors to meld together. 3. To serve, fill glasses with ice cubes and pour the chilled coquito over the ice. 4. Garnish with fresh strawberry slices and mint leaves for an extra touch of elegance. 5. Give the drink a gentle stir and enjoy the refreshing taste of this strawberries and cream coquito. Cheers to a tropical delight that will make you feel like you're sipping on sunshine!

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