Spring Fleur Martini

Name: Spring Fleur Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz elderflower liqueur; 1/2 oz lemon juice; 1/2 oz simple syrup; dash orange bitters; for garnish edible flowers; null ice

Sophisticated spring martini with vodka, elderflower, lemon, and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

231*

Net Carbs

15g*

Ingredients:

AI Request:Make a simple yet sophisticated spring cocktail for a fancy bar using at least vodka and is a tart-sweet.

*Estimated by AI - may vary

Instructions

Tapping into the essence of spring, the Spring Fleur Martini is a sophisticated blend that celebrates the tartness and sweetness of the season. It's built around the crispness of vodka, balanced with the fruity notes of lemon and the floral undertones of elderflower, making it a perfect choice for a fancy bar looking to refresh its cocktail menu. **Ingredients:** - 2 oz Vodka (preferably a high-quality, smooth variety) - 1 oz Elderflower Liqueur - 1/2 oz Fresh Lemon Juice - 1/2 oz Simple Syrup (adjust according to desired sweetness) - A dash of Orange Bitters - Edible flowers for garnish (such as violets or pansies) - Ice **Instructions:** 1. Fill a cocktail shaker halfway with ice. 2. Add the vodka, elderflower liqueur, fresh lemon juice, simple syrup, and a dash of orange bitters to the shaker. 3. Shake vigorously until the outside of the shaker feels cold, about 15 seconds. 4. Strain the mixture into a chilled martini glass. 5. Garnish with an edible flower floating on top for that quintessential spring touch. **Glass:** Serve in a chilled martini glass to enhance the elegance and allow the beautiful garnish to shine. The Spring Fleur Martini encapsulates the lightness and rejuvenation of spring in a glass, offering a perfectly balanced tart-sweet profile with a floral finish that will delight any palate.

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