Spring Blush Rhubarb Cocktail

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Refreshing spring cocktail with rhubarb, elderflower, and lemon

Spring Blush Rhubarb Cocktail
AI Request: rhubarb cocktail inspired by spring season

Ingredients

AI Nutrition Facts

Serving : 1 cocktail

ABV
15%*
Calories
150*
Net Carbs
9g*
*Estimated by AI - may vary

Instructions

Immerse yourself in the vibrant essence of spring with the Spring Blush Rhubarb Cocktail, a refreshing and innovative concoction that celebrates the crisp, tart flavor of rhubarb, complemented by the floral notes of elderflower and the brightness of lemon. This drink is perfect for sipping on a warm spring evening, evoking the sensation of a gentle breeze through a blooming garden. Ingredients: - 2 oz Rhubarb-infused vodka (To prepare, combine chopped rhubarb with vodka, let it infuse for 3-5 days, then strain) - 0.5 oz Elderflower liqueur - 0.75 oz Fresh lemon juice - 0.5 oz Simple syrup - 2 oz Sparkling water - 2-3 Thin slices of fresh rhubarb for garnish - Edible flowers for garnish (such as violets or pansies, ensuring they are pesticide-free) - Ice Glass: Serve in a highball glass to showcase the beautiful color and garnishes of this spring-inspired cocktail. Instructions: 1. In a cocktail shaker, add the rhubarb-infused vodka, elderflower liqueur, fresh lemon juice, and simple syrup with a handful of ice cubes. 2. Shake vigorously until well chilled. 3. Strain the mixture into the highball glass filled with ice, ensuring a smooth pour. 4. Top up the cocktail with sparkling water, giving it a gentle stir to integrate all the flavors while maintaining its effervescence. 5. Garnish with the fresh rhubarb slices arranged in a fan shape on the rim of the glass and scatter a few edible flowers atop the drink to add a touch of spring's bounty. 6. Serve immediately, inviting the drinker to dive into the refreshing and floral world of the Spring Blush Rhubarb Cocktail. This cocktail, with its balanced sweetness and tartness, along with the effervescent sparkle and floral garnishes, truly encapsulates the rejuvenating spirit of spring.