Spring Bloom Fizz

This cocktail is a delightful essence of spring in a glass, featuring a harmonious blend of gin, fresh mint, cucumber, elderflower syrup, and a subtle hint of either orange blossom water or rose water. It's designed to be gentle, fruity, and floral without overpowering the senses. Ingredients: - 50g (or 50ml, roughly 1.7oz) of Gin (Preferably a floral one) - 10g (or 10ml, about 1/3 oz) Elderflower Syrup - 5g (1 teaspoon) Orange Blossom Water or Rose Water (adjust to taste) - 30g (or 30ml, about 1oz) Fresh Lemon Juice - 40g Cucumber, peeled and pureed (then strained to get a clear juice) - 10g Fresh Mint Leaves, plus a sprig for garnish - 100g (or 100ml, roughly 3.4oz) Soda Water - Ice Cubes Glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the fresh mint leaves gently to release their oils. Be careful not to shred them. 2. Add the gin, elderflower syrup, orange blossom water or rose water, lemon juice, and cucumber juice into the shaker. 3. Fill the shaker with ice cubes and shake vigorously until well chilled. 4. Strain the mixture into the highball glass filled with ice cubes. 5. Top off with soda water. 6. Gently stir to incorporate. 7. Garnish with a sprig of mint and a thin slice of cucumber or a small edible flower for that additional spring touch. Enjoy this refreshing concoction that perfectly balances the spirits with the gentle fruity and floral notes for a sublime sipping experience.