Spicy Vanilla Breeze

Name: Spicy Vanilla Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz absolut vanilla vodka; 0.5 oz jalapeno syrup; 0.5 oz agavero liqueur; 0.5 oz coco lopez cream of coconut; 0.25 oz lime juice; 2 dashes cherry bark vanilla bitters; 1 slice jalapeno; for garnish toasted coconut flakes

Creamy vanilla with a spicy kick, tropical paradise twist

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

17g*

Ingredients

absolut vanilla vodka jalapeno syrup agavero liqueur coco lopez cream of coconut lime juice cherry bark vanilla bitters jalapeno toasted coconut flakes

AI Request

A spicy vanilla cocktail using only a subset of the following ingredients agavero liqueur cherry bark vanilla bitters jalapeno syrup coconut rum toasted coconut flakes brown sugar syrup brown sugar spiced rum cherry bitters coconut milk hot sauce ground cinnamon lemon juice chambord coco lopez cream of coconut absolut vanilla vanilla syrup coconut syrup vodka jalapeno infused tequila vanilla extract mezcal jalapeno pepper lime juice blanco tequila orgeat syrup rumchata kraken dark spiced rum pama pomegran...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Spicy Vanilla Breeze is a tantalizing fusion of creamy vanilla and a spicy kick, capturing the essence of a tropical paradise with a daring twist. This cocktail offers a smooth vanilla base, enriched with a hint of toasted coconut and the fiery embrace of jalapeno, perfectly balanced for a refreshing yet adventurous sip. Ingredients: - 1.5 oz Absolut Vanilla vodka - 0.5 oz Jalapeno syrup - 0.5 oz Agavero liqueur - 0.5 oz Coco Lopez cream of coconut - 0.25 oz Lime juice - 2 dashes Cherry bark vanilla bitters - 1 slice of fresh jalapeno for garnish - Toasted coconut flakes for garnish Instructions: 1. Fill a shaker with ice and add Absolut Vanilla vodka, jalapeno syrup, Agavero liqueur, Coco Lopez cream of coconut, lime juice, and cherry bark vanilla bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled rocks glass filled with fresh ice. 4. Garnish with a slice of fresh jalapeno and a sprinkle of toasted coconut flakes to enhance the aroma and visual appeal. 5. Serve immediately and enjoy the contrast of spicy and sweet in every sip. Glass: Rocks glass

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