Spicy Tropic Jalapeño Margarita

Name: Spicy Tropic Jalapeño Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pineapple tequila; 1 oz coconut rum; 1 oz lime juice; 0.5 oz jalapeo syrup; 2 slices, muddled jalapeo; 0.5 oz agave syrup; for garnish lime wheel; for garnish jalapeo slice; for rim tajn seasoning

Tropical fiesta with sweet, spicy, fruity flavors

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

18g*

Ingredients

pineapple tequila coconut rum lime juice jalapeo syrup jalapeo agave syrup lime wheel jalapeo slice tajn seasoning

AI Request

a spicy fruity margarita using muddled jalapenos using only a subset of the following ingredients blue cheese stuffed olives blanco tequila cinnamon bitters coconut tequila mezcal orgeat syrup maple syrup cinnamon coco lopez cream of coconut pineapple tequila ground nutmeg ghost tequila almond syrup smoked chili bitters oat milk coconut milk whiskey jalapeno infused tequila aperol heavy cream ground cinnamon st germain elderflower liqueur agave syrup vsop cognac agavero liqueur coconut syrup lemons hot sau...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a tropical fiesta with the Spicy Tropic Jalapeño Margarita. This cocktail delights the senses with a tantalizing blend of sweet, spicy, and fruity flavors. The muddled jalapeños add an exciting heat that dances with the rich layers of coconut and pineapple notes, creating a margarita that's both adventurous and refreshing. Ingredients: - 2 oz pineapple tequila - 1 oz coconut rum - 1 oz lime juice - 0.5 oz jalapeño syrup - 2 slices of fresh jalapeño, muddled - 0.5 oz agave syrup - Lime wheel and jalapeño slice for garnish - Optional: Tajín seasoning for rim Glassware: Rocks glass Instructions: 1. Rim the rocks glass with lime juice and dip into Tajín seasoning for an optional spicy kick. 2. In a shaker, muddle the fresh jalapeño slices. 3. Add the pineapple tequila, coconut rum, lime juice, jalapeño syrup, and agave syrup to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15 seconds. 5. Strain the mixture into the prepared rocks glass over fresh ice. 6. Garnish with a lime wheel and a jalapeño slice for an added touch of flair and heat. Enjoy the spicy tropical experience!

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