Spicy Tropic Inferno

Name: Spicy Tropic Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz jalapenoinfused tequila; 0.5 oz ancho reyes chile liqueur; 1 oz coconut syrup; 0.5 oz lime juice; 0.25 oz hot honey syrup; 1 oz coconut milk; 2 dashes smoked chili bitters; for garnish jalapeno slices and toasted coconut flakes

Tantalizing cocktail with tropical flavors and spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

292*

Net Carbs

20g*

Ingredients:

jalapenoinfused tequila

ancho reyes chile liqueur

jalapeno slices and toasted coconut flakes

AI Request:a very spicy cocktail with no hot sauce using only a subset of the following ingredients cherry bark vanilla bitters pama pomegranate liqueur whiskey coconut tequila absolut vanilla cucumber jalapeno infused tequila anejo tequila reposado tequila limes hot honey syrup orgeat syrup honey spiced rum coconut rum agavero liqueur vanilla extract toasted coconut flakes ancho reyes chile liqueur heavy cream blanco tequila lime juice orange liqueur ground cardamom coconut syrup lemons jalapeno infused tequila skre...

*Estimated by AI - may vary

Instructions

Description: Ignite your senses with the Spicy Tropic Inferno, a tantalizing cocktail that hits you with a blast of tropical flavors and an unforgettable spicy kick. This bold concoction blends the creamy sweetness of coconut with the fiery essence of jalapeno-infused tequila, rounded off with a hint of smoky chili and the exotic touch of ancho reyes chile liqueur. Perfect for those who dare to venture into a new dimension of taste. Ingredients: - 1.5 oz Jalapeno-Infused Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 1 oz Coconut Syrup - 0.5 oz Fresh Lime Juice - 0.25 oz Hot Honey Syrup - 1 oz Coconut Milk - 2 dashes Smoked Chili Bitters - Jalapeno slices and toasted coconut flakes for garnish Glass: Rocks Glass Instructions: 1. Add jalapeno-infused tequila, ancho reyes chile liqueur, coconut syrup, fresh lime juice, hot honey syrup, and coconut milk into a shaker filled with ice. 2. Shake vigorously until chilled. 3. Strain the mixture into a rocks glass filled with ice. 4. Top with two dashes of smoked chili bitters. 5. Garnish with a jalapeno slice and a sprinkle of toasted coconut flakes. 6. Serve immediately and enjoy the fiery tropical adventure!

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